WIP>Recettes>Couronne de charcuterie plateau de fromages
Couronne de charcuterie plateau de fromages
Transformez notre Sélection de cheddar et de Leicester rouge Transformez-la en couronne festive comestible à servir en entrée de Noël ou en centre de table. Elle regorge de saveurs, de textures et de couleurs délicieusement contrastées – cheddar c...
Transformez notreSélection de cheddar et de Leicester rougeTransformez-la en couronne festive comestible à servir en entrée de Noël ou en centre de table. Elle regorge de saveurs, de textures et de couleurs délicieusement contrastées – cheddar crémeux vieilli en cave, salami épicé, myrtilles sucrées, herbes aromatiques – c'est donc aussi un régal pour les yeux.
Method
Select a 30cm serving platter with enough space to arrange all your ingredients in a circular wreath shape.
Decant the Fig & Apple Chutney and Balsamic Caramelised Onion Chutney into small ramekins and place them at opposite points on the platter.
Slice the Rock Star, crumble the Black Bomber and create wedges with the Red Storm for a variety of textures and appearances.
Arrange the cheese in a circular pattern around the platter to begin forming a wreath shape, leaving some space in the centre.
Place the Fig & Cranberry Crackers in one section of the board, fanned out or stacked vertically.
Arrange the salami slices in a neat, overlapping pattern around the platter, filling the gaps between the cheese and crackers, to give the wreath a layered look. For a more textured effect, fold or roll the salami slices.
Cluster the grapes in a few spots around the wreath and scatter fig slices, blackberries and blueberries on the platter for pops of colour and a touch of sweetness.
Place the chicory leaves around the wreath for a crisp and slightly bitter contrast.
Finally, garnish the platter with a selection of aromatic fresh herbs.
Method
Select a 30cm serving platter with enough space to arrange all your ingredients in a circular wreath shape.
Decant the Fig & Apple Chutney and Balsamic Caramelised Onion Chutney into small ramekins and place them at opposite points on the platter.
Slice the Rock Star, crumble the Black Bomber and create wedges with the Red Storm for a variety of textures and appearances.
Arrange the cheese in a circular pattern around the platter to begin forming a wreath shape, leaving some space in the centre.
Place the Fig & Cranberry Crackers in one section of the board, fanned out or stacked vertically.
Arrange the salami slices in a neat, overlapping pattern around the platter, filling the gaps between the cheese and crackers, to give the wreath a layered look. For a more textured effect, fold or roll the salami slices.
Cluster the grapes in a few spots around the wreath and scatter fig slices, blackberries and blueberries on the platter for pops of colour and a touch of sweetness.
Place the chicory leaves around the wreath for a crisp and slightly bitter contrast.
Finally, garnish the platter with a selection of aromatic fresh herbs.
Rehaussez vos repas, vos pique-niques et vos fêtes avec nos recettes exclusives, élaborées par nos chefs pour célébrer les saveurs primées de vos fromages, chutneys et fromages préférés de Snowdonia.
