Valentine’s Mini Boards

Mini-tableaux de la Saint-Valentin

Installez-vous confortablement pour une soirée romantique avec ces mini-plateaux simples de la Saint-Valentin. Composés des saveurs complémentaires du cheddar extra-vieux Black Bomber, du Bouncing Berry – notre cheddar affiné aux canneberges – et ...
Installez-vous confortablement pour une soirée romantique avec ces mini-plateaux simples de la Saint-Valentin. Composés des saveurs complémentaires du cheddar extra-vieux Black Bomber, du Bouncing Berry – notre cheddar affiné aux canneberges – et du chutney aux poires, aux dattes et au cognac, ils sont servis avec des fraises enrobées de chocolat pour une délicieuse friandise.

METHOD

  1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the board. We like to present the wedges with the wax on to add a splash of colour.
  3. For a romantic twist, cut the cheese into heart shapes.
  4. Place the jar of chutney on the sharing board (or decant it into bowls if preferred).
  5. Add the chocolate coated strawberries, then serve.

METHOD

  1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the board. We like to present the wedges with the wax on to add a splash of colour.
  3. For a romantic twist, cut the cheese into heart shapes.
  4. Place the jar of chutney on the sharing board (or decant it into bowls if preferred).
  5. Add the chocolate coated strawberries, then serve.

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