Ce plateau à partager, idéal pour une fête estivale, regorge de saveurs ensoleillées et est agrémenté d'herbes fraîches. Les fromages Black Bomber, Red Storm et Red Devil sont accompagnés de fruits frais, de chutneys acidulés, de jambon Serrano, ...
Ce plateau à partager, idéal pour une fête estivale, regorge de saveurs ensoleillées et est agrémenté d'herbes fraîches. Les fromages Black Bomber, Red Storm et Red Devil sont accompagnés de fruits frais, de chutneys acidulés, de jambon Serrano, de craquelins croquants, d'olives et de chocolat noir. Pour une ambiance estivale supplémentaire, servez-le avec un verre de cava ou de prosecco frais.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jars of chutney on the sharing board (or decant them into bowls if preferred).
Separate and gently fold the slices of Serrano ham (or vegetarian alternative) and place it on the board.
Add the sliced peach, raisins and olives, followed by the crackers and crispbreads.
Garnish with almonds, walnuts, dark chocolate and a few sprigs of fresh thyme.
Serve with a chilled glass of cava or prosecco.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jars of chutney on the sharing board (or decant them into bowls if preferred).
Separate and gently fold the slices of Serrano ham (or vegetarian alternative) and place it on the board.
Add the sliced peach, raisins and olives, followed by the crackers and crispbreads.
Garnish with almonds, walnuts, dark chocolate and a few sprigs of fresh thyme.
Rehaussez vos repas, vos pique-niques et vos fêtes avec nos recettes exclusives, élaborées par nos chefs pour célébrer les saveurs primées de vos fromages, chutneys et fromages préférés de Snowdonia.
