Garden Picnic Mini Boards

Mini-planches de pique-nique de jardin

Idéales pour un pique-nique dans le jardin, ces mini-planches à grignoter sont aussi adaptables que vous le souhaitez. Elles regorgent de saveurs fraîches de fruits, de baies et d'herbes, ainsi que de quelques classiques du fromage Snowdonia. Il e...
Idéales pour un pique-nique dans le jardin, ces mini-planches à grignoter sont aussi adaptables que vous le souhaitez. Elles regorgent de saveurs fraîches de fruits, de baies et d'herbes, ainsi que de quelques classiques du fromage Snowdonia. Il est temps d'aller chercher la couverture de pique-nique !

METHOD

  1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
  3. Place the jar of chutney on the sharing board (or decant it into a bowl if preferred).
  4. Separate and gently fold the slices of salami (or vegetarian alternative) and place them on the board.
  5. Add the fruit, followed by the water biscuits and grissini.
  6. Garnish with the hazelnuts, almonds, dark chocolate and rosemary, then serve.

METHOD

  1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
  3. Place the jar of chutney on the sharing board (or decant it into a bowl if preferred).
  4. Separate and gently fold the slices of salami (or vegetarian alternative) and place them on the board.
  5. Add the fruit, followed by the water biscuits and grissini.
  6. Garnish with the hazelnuts, almonds, dark chocolate and rosemary, then serve.

Article utilisé dans cette recette