Method:

Add the slices of fresh sourdough bread and serve.

Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.

Remove the sticky labels from the cheeses and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.

Add the sliced apple, blackberries, red grapes and fresh figs.

Separate and gently fold the slices of salami Milano, Parma ham, chorizo (or vegetarian alternatives) and place them on the board.