This festive and delicious inspiration is perfect for a spooky Halloween gathering, combining our Black Bomber Welsh Rarebit and Rock Star Cheese & Wine bakes with seasonal fruits and vegetables for dipping. Happy Halloween!

Method

1. Carve the pumpkins with your chosen design or leave them plain.
2. Cut a circle (about 10cm in diameter, to fit the bakes’ ramekins) around the top of each pumpkin to create a lid.
3. Remove the insides of the pumpkins to make them hollow.
4. Preheat your oven to 190°C (375°F).
5. Place the Rock Star Cheese & Wine Bake and Black Bomber Welsh Rarebit bakes on a baking tray.
6. Bake in the middle of the oven for 20-22 minutes, or until the cheese is bubbling on top. Alternatively, you can microwave them on high for 1-2 minutes, stirring halfway through.
7. Allow the bakes to cool slightly before carefully placing them inside the open top of the hollowed pumpkins.
8. Arrange your favourite autumnal vegetables around the pumpkins on a wooden board or plate. Here, we’ve used roasted cubed sweet potatoes, pickled cornichons, roasted carrots, hasselback potatoes, sliced apples and fresh figs.
9. If using tea lights, place them inside the pumpkins, underneath the cheese bakes, for a warm glow.
10. Serve the grazing board with the pumpkin bakes as the centrepiece.