Gnocchi and Rock Star cheese gratin with sundried tomatoes

Gnocchi and Rock Star cheese gratin with sundried tomatoes

Transform our Rock Star Cheese & Wine Bake into a delicious cheese sauce for this gnocchi gratin with chopped sun-dried tomatoes and fresh parsley. Topped with sprinkling of grated Rock Star, our vintage cave-aged Cheddar, this makes an easy b...

Transform our Rock Star Cheese & Wine Bake into a delicious cheese sauce for this gnocchi gratin with chopped sun-dried tomatoes and fresh parsley. Topped with sprinkling of grated Rock Star, our vintage cave-aged Cheddar, this makes an easy but delicious midweek supper.

Method

  1. Preheat the oven to 190°C/170°C fan/Gas 5.
  2. Cook the gnocchi for half the suggested time then drain. Pop it into an ovenproof dish (or a few smaller ones) with the sun-dried tomatoes and spinach leaves.
  3. Meanwhile, heat the Rock Star Fondue Cheese Bake in the microwave for 1.5 minutes. Pour it into a bowl or jug and mix in the milk to make a cheese sauce.
  4. Pour the cheese sauce over the gnocchi and place the dish onto a baking tray. Sprinkle on the grated Rock Star Cheddar then bake in the oven for 15-20 minutes until bubbling and golden.
  5. Sprinkle over the fresh parsley and some black pepper and serve with crusty bread.

Method

  1. Preheat the oven to 190°C/170°C fan/Gas 5.
  2. Cook the gnocchi for half the suggested time then drain. Pop it into an ovenproof dish (or a few smaller ones) with the sun-dried tomatoes and spinach leaves.
  3. Meanwhile, heat the Rock Star Fondue Cheese Bake in the microwave for 1.5 minutes. Pour it into a bowl or jug and mix in the milk to make a cheese sauce.
  4. Pour the cheese sauce over the gnocchi and place the dish onto a baking tray. Sprinkle on the grated Rock Star Cheddar then bake in the oven for 15-20 minutes until bubbling and golden.
  5. Sprinkle over the fresh parsley and some black pepper and serve with crusty bread.

Item used in this recipe

Rock Star® Cheese & Wine Bake
Rock Star® Cheese & Wine Bake
image
  • AWARD-WINNING

Rock Star® Cheese & Wine Bake

A hot and creamy dip with cave-aged Cheddar and Sauvignon Blanc

$12.00

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