Black Bomber roasted cauliflower cheese

1 hour
2 people
Home Recipes By Product Rock Star Black Bomber roasted cauliflower cheese

Ingredients

  • 1 Black Bomber Welsh Rarebit Cheese Bake
  • 1 small cauliflower
  • 1-2 tbsp olive oil
  • ½ tsp chilli powder
  • 4 tbsp milk
  • Large handful panko breadcrumbs
  • 1 tbsp crispy onions (from a tub)
  • Chives, chopped

This classic British dish gets a touch of Snowdonia magic by using our velvety Black Bomber Welsh Rarebit Cheese Bake, mixed with a little milk, as the cheese sauce. Roasting the cauliflower florets in olive oil and chilli powder adds extra layers of delicious flavour, too – and it’s topped with crispy onions.

Method

  1. Preheat the oven to 190°C/170°C fan/Gas 5
  2. Cut the cauliflower into florets and place on a baking tray. Drizzle with the olive oil and sprinkle with chilli powder. Mix well to coat all the pieces.
  3. Roast in the oven for 20-25 minutes until just about tender, then tip into a medium-sized oven-proof dish or casserole.
  4. Cook the Black Bomber Welsh Rarebit Cheese Bake in the microwave for 1.5 minutes. Pour it into a bowl or jug and mix in the milk to make a cheese sauce.
  5. Pour the cheese sauce over the cauliflower in the dish. Scatter over the breadcrumbs and return to the oven for 15 minutes.
  6. Scatter over the crispy onions and bake for a further 10 minutes or until the sauce is bubbling and the top is turning golden.
  7. Sprinkle over the chopped chives before serving.